QUALITY CONTROL AND CERTIFICATIONS

ED Foods is highly focused on quality control. Through strict regulations, procedures and certifications we can ensure that all our products as well as our manufacturing procedures meet the highest standards.

  • We are HACCP (Hazard Analysis Critical Control Points) recognized since 2000.
    • HACCP is a systematic preventative approach to food safety that provides rigorous control at critical points throughout the manufacturing process.
    • HACCP is used at all stages of food production and prep including packaging and distribution.
    • Each product produced is given a unique batch code to ensure traceability and a sample of each batch is kept on site.
  • We are GS1 FS3 certified;
    • 100% in our GS1 data audits.
  • “AA” Canadian Food Inspection Agency-­rated.
    • Daily inspections by Agriculture Canada Inspector.
  • Data collection for accurate Country of Origin labeling begun in 2007.
  • No nuts, peanuts nor artificial trans fats are used in the ED facility.
  • GFSI Certified under the SQF referential since 2012.
    • The Global Food Safety Initiative (GFSI) is a business-­driven initiative for the continuous improvement  of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
    • The SQF certification demonstrates that Aliments ED Foods’ products and the products under the LUDA brands are manufactured at the same food safety management level as other global food manufacturers.

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