ED Foods is highly focused on quality control. Through strict regulations, procedures and certifications we can ensure that all our products as well as our manufacturing procedures meet the highest standards.

  • We are HACCP (Hazard Analysis Critical Control Points) recognized since 2000.
    • HACCP is a systematic preventative approach to food safety that provides rigorous control at critical points throughout the manufacturing process.
    • HACCP is used at all stages of food production and prep including packaging and distribution.
    • Each product produced is given a unique batch code to ensure traceability and a sample of each batch is kept on site.
  • We are GS1 FS3 certified;
    • 100% in our GS1 data audits.
  • “AA” Canadian Food Inspection Agency-­rated.
    • Daily inspections by Agriculture Canada Inspector.
  • Data collection for accurate Country of Origin labeling begun in 2007.
  • No nuts, peanuts nor artificial trans fats are used in the ED facility.
  • GFSI Certified under the SQF referential since 2012.
    • The Global Food Safety Initiative (GFSI) is a business-­driven initiative for the continuous improvement  of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
    • The SQF certification demonstrates that Aliments ED Foods’ products and the products under the LUDA brands are manufactured at the same food safety management level as other global food manufacturers.

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